Monday, March 12, 2007

Sesame Calamari

Recreating Tasty, originally uploaded by razzieswirl.

T and I tried to recreate our favorite calamari dish at a fish place here in fairhaven. It isn't exact, but it tastes great anyway. T just has to get the hang of frying Calamari. A girl can't be expected to cook everything around here.


1/2 lb. fresh Calamari
1/2 cup flour
2 TBS. Parsley
Oil For Frying

1. Cut up calamari in rings.
2. Coat in flour and parsley
3. Fry in oil

Sorry. I know these directions are lame. I will post better directions tomorrow. I'm tired now. And I have to pick up my roommate from the bus station.