A lovely little (or in my case, gi-nor-mous) treat to bake up Valentines morning. They weren't the perfect muffin, but they're easy and well worth the short amount of time it takes to whip them up. The good: moist, a bit dense (see the bad too), flavorful, pretty darn delicious when piping hot and schmeared with brown sugar butter. The bad: way too dense the next morning (only really good the day they're made), tastes too strongly of baking powder to my tastebuds, isn't a cupcake (yes, that's a bad, I see muffin and my mind wants sweet fluffy cake). Although, I imagine your lov-ah and your stomach would be thankful for such a lovely morning treat.