Saturday, March 07, 2009
This afternoon I dropped off two desserts for a dessert auction. One was the Samoa Cheese Tart, the second was this gorgeous little cake. The recipe was featured on the blog here in cupcake form. To make this cake I simply doubled that recipe and topped it off with chocolate transfer butterflies. For a step by step guide to creating your own chocolate transfers, check out my article here . Let's hope those at the dinner are bidding big bucks on this beauty!! Enjoy the pictures!!
Posted by miss mallory opel at 8:58 PM