A very serious burger. And the perfect way to end a Saturday evening. I don't think I've ever made a burger so perfect, but I rarely cook with beef, so I rarely make burgers. This is actually a recipe from a restaurant in New Mexico, I found it because I was searching for a Green Chile Burger, preferably from New Mexico for Lauren because she just returned from New Mexico (her hometown) with a bunch of green chiles. Unfortunately we didn't spend the evening together, but I still went for it and made these burgers, which are really simple, but slathered with green chile sauce, avocado, provolone, and heirloom tomatoes. They are delicious! I suggest giving them a try, I wanted to make burgers once more before the weather turns truly sour here in the northwest!
Recipe to come.
Saturday, September 01, 2007
This is Serious.
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