What's a girl to do?

Barbequed Salmon Cesar with Homemade Croutons, originally uploaded by razzieswirl.

It's a Tuesday night and Thomas is working late. I've been really sick the last five days and I finally made it back to the gym this afternoon. So I'm really hungry. What's a girl to do?

Why pick up some wild sockeye at the store and fix a cesar salad of course! Thomas generally hates when I make salad, it's not because I don't make good salad, but I generally get on a salad kick and make a lot of them, or just a lot of cesar salads (I'm really good at it).

Every morning Avenue Bread puts a bag of free bread ends on their counter, they cut off a large portion of each end of about 5 different kinds of their homemade bread (made fresh daily) and let whomever gets there first take the large paper bag full home. We've been snacking on it for a day or two now and I decided to make croutons with the leftovers. They're mighty delicious.

A fresh green salad, with a spicy creamy dressing, cruncy cheesey herbed croutons, all topped with a garlic-y sweet slowly barbequed wild sockeye. It doesn't get much better than that on a warm almost summer day.

Recipe to follow.
I've got to go retrieve the bf from work, again.

xoxo
m.