The last time we spoke, it was of biscuits. Buttery, flakey, downright dreamy biscuits.
So what do you do with those biscuits? Sure you could go nuts a la Pine State and pile your biscuits high with a fried egg, some bacon, melting cheddar, fried chicken and homemade sausage gravy, but here at home I opted for something slightly different, and far less laborious.
This breakfast biscuit was made for the fiance. Before work, he craves for food that's simple, quick and flavorful, so I whipped together this biscuit sandwich up for him with ingredients we had laying about. I roasted a whole jalapeno over our cooktop, sliced it in half and set it atop a gooey fried egg (just as we like em, the runnier the yolk, the better) and a hand formed fried chicken sausage pattie. Slathering the inside of each biscuit round with soft salted butter kissed with a touch of lavender honey really didn't hurt either. Sweet, salty, spicy and scrumptious, four of my favorite s-words!
The best way to use up your biscuits in my book? Breakfast sandwiches. Anyway you make them, whatever you throw in em', I promise you, they'll be delicious.