Two of my favorite things. I love it when I can come home after rushing around all day and throw together something utterly delicious, that's healthy, and also takes minimal effort to prepare. I feel so accomplished, like I've done something grand. It's almost more satisfying then those meals that take forever to prepare/and or cook.
This recipe is a prime example of that. Most everything I had laying around (even the shrimp, which is not recommended on pizza by the way).
Recipe: Spicy Asian Shrimp Noodles
Ingredients:
- 1 package rice noodles
- 1/2 lb. shrimp
- 2 medium carrots grated
- 1/8 cup spicy teriyaki sauce
- 1/8 cup sweet chilli sauce
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 lime juice
- 1 tsp. sugar
- 1 1/2 tsp. fish sauce
- 3 cloves garlic minced
Directions:
1.Mix the teriyaki sauce, and the sweet chilli sauce together
2. Skewer the shrimp and grill on grill pan or bbq, brushing with teriyaki/chilli sauce (reserving the rest for the pasta).
3. Prepare noodles according to package (generally you boil water and then pour the boiling water over the noodles in a covered bowl, allowing to sit 2-5 mintues).
4. Put everthing between cilantro and garlic into a jar or shaker and shake well. Pour this over the pasta, toss.
5. Add shrimp and crushed peanuts if you like.
And viola!
Simple, easy, and really very scrumptious!
Thursday, June 21, 2007
Simple & Delicious.
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