Something I created this week in cake class.
Chocolate transfer clouds, stars, sun & moon.
All you have to do to create a chocolate transfer is to melt down some candy melts, and pipe over a template. Check out the Whimsical Bakehouse Cookbook for great tips on how to create beautiful transfers.
Thursday, July 24, 2008
Day& Night Cake
Saturday, July 05, 2008
Clubbers Wanted!
Cooking Clubbers that is!
I wish I could coral some of my lovely readers into coming over for a fabulous dinner or wine and cheese fest, but alas, I'm sure none of you are in Whatcom county.
Buuuut, if anyone who happens upon this is in Bellingham; I'm interested in starting a (Gourmet-esque) Cooking Club that would meet monthly for dinner (or something food related). I know it's slim shot but I figured what's the point of a website if you can't advertise this kind of thing!? So if you're interested, please, email me!
Friday, July 04, 2008
The Independence of One
Wishing Rayne belated birthday wishes on the blog!
Here she is with her adorable self and the simple raspberry lemon cake (with raspberry whip cream "frosting") I made for her.
She turned 18 on June 18, 2008. She is legally an adult! Woot!
Independence for a sweet girl and independence for a country (today that is)! I hope everyone has the day off and is enjoying sunshine (it's grey here in the pacific northwest, of course!)
Eat something good and enjoy the fireworks!
xoxo
m.