tag:blogger.com,1999:blog-3430899355454031606.post3647342989610311461..comments2023-10-28T05:27:37.392-07:00Comments on a sofa in the kitchen: Riskrem: The Ultimate Norwegian Comfort Foodmiss mallory opelhttp://www.blogger.com/profile/01834818817303890237noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3430899355454031606.post-58368941441319906962011-12-20T18:14:04.807-08:002011-12-20T18:14:04.807-08:00tusen takk. god jul.tusen takk. god jul.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3430899355454031606.post-46328092833879970722011-01-20T22:39:47.258-08:002011-01-20T22:39:47.258-08:00I used to eat this stuff quite a bit when I lived ...I used to eat this stuff quite a bit when I lived in Norway and this is a great recipe! Now if only I could figure out why my double boiler takes hours to get the rice to come up to the height of the milk, but I finish it anyway and people still love it. You can also use less sugar and more cream and use different Jams such as in the "Piano Rislunsj". Either way thanks a lot, I really enjoy this instead of a million recipes on making the rice porrage part and powdered sugar, melis, etc.Andrewhttp://caboose24810@aim.comnoreply@blogger.comtag:blogger.com,1999:blog-3430899355454031606.post-51290905508375447982008-09-09T05:57:00.000-07:002008-09-09T05:57:00.000-07:00The Rosary Society at my church is holding an "Her...The Rosary Society at my church is holding an "Heritage Night", where members bring a dish to share that represents their heritage. Since I am part Norwegian, I thought I would bring a Norwegian dish, but didn't have any recipe, besides Lefse and Meatballs (this takes a while). Wanting to find something a little less time consuming, I thought I would check the web. Low and behold I stumbled across your blog. Thank you! I am going to make the Riskrem. It sounds delicious!!! Thanks again!ShelleyRhttps://www.blogger.com/profile/15935807063158339020noreply@blogger.comtag:blogger.com,1999:blog-3430899355454031606.post-87462938019929133892007-12-14T23:52:00.000-08:002007-12-14T23:52:00.000-08:00I absolutely love rice pudding, and this looks won...I absolutely love rice pudding, and this looks wonderful. I grew up in a community with lots of Norwegians, including one of my best friends. Her mom always made the very best Christmas cookies, and I remember the Krumkake with particular fondness.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-3430899355454031606.post-13641991890173304172007-11-26T09:40:00.000-08:002007-11-26T09:40:00.000-08:00I came across your lovely Blog from the Foodie Blo...I came across your lovely Blog from the Foodie Blogroll. <BR/><BR/>I really DO like the sound of your Riskrem and just what is needed this time of year mmmmmmmmm. <BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.com